Roast Squash with Sage, Pecan & Pecorino Wellington

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82291D0F-C66F-4F1E-96FC-8314BF2944B3.jpeg

Roast Squash with Sage, Pecan & Pecorino Wellington

£18.00

Roast Squash with Sage, Pecan & Pecorino Rough Puff Wellington

Made with organic butter and eggs from Lacock, British flour from Hodmedods and other delicious bits and bobs

Will provide two very generous servings and freezes well. All cooking instructions, ingredients and allergens provided on pick up

Collection from BA14 6RS on 23rd December from my kitchen 

GLUTEN FREE AND VEGAN OPTIONS AVAILABLE - REQUEST IN ADDITIONAL INFO

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